Send enquiry to this company Production lines for fresh cheese
SORDI IMPIANTI SRL
Fresh cheeses are obtained through acid or presamic coagulation with absence of ripening stage.
The differences in production lines emerge due to different technologies applied for the separation of curd from whey:
With bags, according to the traditional method
By centrifugation
By ultrafiltration membranes
The differences in production lines emerge due to different technologies applied for the separation of curd from whey:
With bags, according to the traditional method
By centrifugation
By ultrafiltration membranes
Categories
PROCESSING
Sectors
Milk, Cheese and Dairy productsTechnologies
Food Processing
SORDI IMPIANTI SRL
Main categories
AUTOMATION, DIGITAL, ROBOT AND CONTROL LOGISTIC, HANDLING AND STORAGE PROCESSING RAW MATERIALS: HARVESTING, HANDLING AND TRANSPORT
Sordi has been among the first companies in the world to develop plants for the high temperature indirect heat exchangers of milk and to develop the first lines of mechanization for cheeses production. Sordi has used its expertise in dairy industry to develop and produce state-of-the-art plants in similar fields as the preparation and treatment of fruit juices, ice creams, pastry cream and food liquids in general.
In the last few years, Sordi has devoted a special commitment to the beverage industry of soy, rice, oats and other cereals.
In the last few years, Sordi has devoted a special commitment to the beverage industry of soy, rice, oats and other cereals.
