Customer area
Search for the best technologies for the Food & Beverage sector
Sugar is one of the main raw materials in juice and beverage industry. Dissolution of granular sugar into syrup is one of the steps required for the preparation of juices. For the continuous dissolution of sugar a compact enbloc unit, fit on a self-supporting frame, is proposed.

Continuous dissolution is fully-automatic. The dissolver can dissolve, in hot or in cold, variable quantities of sugar with concentration values up to 80°BX. Dissolving unit is controlled by PLC and HMI operator system, where all the signals of normal operation can be controlled (authorizations, recordings and flow controls, temperature and °Brix) in addition to other possible alarm signals.

The value of the syrup concentration is constantly monitored by a refractometer.

The unit is completed with a set of filtration systems.




Food Processing


Sordi has been among the first companies in the world to develop plants for the high temperature indirect heat exchangers of milk and to develop the first lines of mechanization for cheeses production. Sordi has used its expertise in dairy industry to develop and produce state-of-the-art plants in similar fields as the preparation and treatment of fruit juices, ice creams, pastry cream and food liquids in general.
In the last few years, Sordi has devoted a special commitment to the beverage industry of soy, rice, oats and other cereals.