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TRAVAGLINI SPA
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Description
Since 1950 we have been the market leader in smoking, fermenting and drying systems for meat industry.
Our business is to design and build the following equipment:
Smoking, fermenting and drying rooms for sausages and raw hams;
Clean rooms and air conditioning systems;
Stoves for mortadella;
Thawing systems for meats and other food products;
Pasteurization lines, spiral freezers and freezing tunnels;
Cold stores with ecologic Freon, ammonia and glycol;
Climatic lines for cheese and fish.
Our business is to design and build the following equipment:
Smoking, fermenting and drying rooms for sausages and raw hams;
Clean rooms and air conditioning systems;
Stoves for mortadella;
Thawing systems for meats and other food products;
Pasteurization lines, spiral freezers and freezing tunnels;
Cold stores with ecologic Freon, ammonia and glycol;
Climatic lines for cheese and fish.
